Menu for
"The Big Event"
July 19, 2008 - Sheraton Chicago Northwest
Open Bar
featuring the following drinks and sheraton call brand liquor:
Canadian Club Whiskey
Jim Beam Bourbon
J&B Scotch
Smirnoff Vodka
Beefeaters Gin
Bicardi Rum
Variety of Domestic and Imported Beers
Wine – Chardonnay, Cabernet, White Zinfandel
Soda, Coffee
Bar times will be during cocktails (7-8 PM) and then 9 PM - 1 AM.
Note that “Top Shelf” liquor or specialty drinks can be purchased anytime during
the event
Reception Hour
(7-8 PM)
Vegetable Crudit and Domestic Cheese Display garnished with fresh fruit
Food Stations
(8 PM - 10 PM)
Carvery
Steamship Round of Beef and Turkey Breast
Carved in the room by a uniformed attendant
Served with Silver Dollar Rolls, Seasoned Mayo and Stone Group Mustard
Pasta Bar
Penne and Bow Tie Pasta
Cooked to order and served with a choice of Italian Sausage, Diced Chicken or
Shrimp
Mini Vegetables, Sauteed Mushrooms, Black and Green Olives, Diced Onions and
Diced Tomatoes
Offered with a choice of the following sauces: Marinara, Alfredo and Pesto
Caesar Salad
Chopped Romaine Lettuce with Crisp Crouton, Parmesan Cheese and Caesar Dressing
Garlic Bread
Oriental Station
Sauteed Chinese Vegetables with Sliced Beef or Chicken
Egg Rolls
Crab Rangoons
Mini Sweets Table
Mini Napoleons, Cream Puffs, Petit Fours, Fudge Brownies and Lemon Squares
Fresh Brewed Coffee, Decaffeinated Coffee and Assorted Teas